Monday, March 19, 2007

#448 - Butterscotch Krimpets

(by Shirley McNevich)

Cake: 4 egg whites, 2/3 cup cold water, 1 - 16oz. box golden pound cake mix
Frosting: 1/8 cup butterscotch morsels, 1 1/2 cups Domino's powdered sugar, 1/2 cup softened butter

In a mixer, beat egg whites until thick. Add the cake mix and water--beat until smooth. Pour batter into a greased 9 x 13 x 2" cake pan. Bake at 325 degrees for 30 minutes or until top is golden brown--test with a toothpick for doneness. Cool on a wire rack. Frosting: melt butterscotch morsels in a small microwave safe bowl--melt in microwave on high for :45 seconds. In a mixer, add butter and beat. Add melted butterscotch morsels and beat. Slowly add the powdered sugar and beat until creamy. When cake is completely cool, spread the frosting on top.

No comments: