Wednesday, February 14, 2007

#409 - Garlic Chicken Breast

(by Shirley McNevich)

1 envelope Good Seasons roasted garlic dressing mix OR Italian dressing mix
1/2 cup grated Parmesan cheese
6 boneless, skinless chicken breast halves (about 2lb.)

In a bowl, combine the dressing mix with the Parmesan cheese. Moisten each piece of chicken in water. Dip each chicken piece in the dressing mixture to coat both sides. Place chicken pieces in a shallow baking dish sprayed with Pam (or line with foil and spray foil with Pam). Bake at 400 degrees for 25 minutes or until thoroughly cooked (test with a fork for tenderness).

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