(by Shirley McNevich)
2 cans Pillsbury plain biscuit dough (NOT the buttermilk kind)
2 cups white sugar
chopped nuts (optional)
2 tsp. cinnamon (more if you like)
2/3 cup Parkay margarine
Mix 1 cup of white sugar with cinnamon in a bowl--stir until mixed--put mixture in a ziploc bag. Cut the dough into 8 pieces--add one piece at a time to the ziploc bag, close and shake to coat. Repeat with all dough pieces. Place coated dough pieces in a greased 9 x 13 x 2 cake pan--place close together so they touch each other. In a small saucepan, melt the margarine and the other 1 cup white sugar--bring to a boil. Drizzle this mixture over the coated dough pieces. Sprinkle chopped nuts on top if desired. Bake at 350 degrees for 30-40 minutes.