Saturday, January 13, 2007

#362 - Green Bean Casserole

(by Shirley McNevich)

1 qt. cooked green string beans
1 can Campbell's mushroom soup
1/4 tsp. soy sauce
1 can French's fried onion rings
1/2 cup milk

Save 1/2 of the can of onion rings for topping. In a large bowl, add mushroom soup and milk--stir. Add soy sauce and stir. Add green beans and 1/2 of the onion rings and stir. Pour everything in a 1.5 quart greased casserole dish and add 1/2 of the can of fried onion rings to the top evenly. Bake at 350 degrees for 20-30 minutes.

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