Sunday, December 24, 2006

#328 - Homemade Chicken Fingers

(by Shirley McNevich)

3 boneless/skinless chicken breast halves (cut crosswise into 1" strips)
2/3 cup Bisquick
1/2 cup Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1 tsp. paprika
1 egg, beaten slightly in 1/4 cup milk
3 TBSP melted butter

Preheat oven to 450 degrees. Line a cookie sheet with foil. Spray the foil with Pam. In a large Ziploc bag mix Bisquick, Parmesan cheese, salt, paprika, garlic salt and pepper. Mix beaten egg and 1/4 cup milk in a bowl and stir together. Dip each piece of chicken in the egg mixture, then drop in the Ziploc bag and shake to coat. Remove and repeat with all chicken pieces. Place breaded chicken pieces on the foil and drizzle melted butter over the chicken pieces. Bake at 450 degrees for 12-14 minutes, turning each chicken piece on the other side halfway through the baking.

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