(by Shirley McNevich)
3/4 cup flour
3/4 tsp. salt
1 cup white sugar
1/2 cup butter
2 eggs (UNbeaten)
3oz. melted Baker's semi-sweet chocolate baking squares
1 tsp. vanilla
3/4 cup chopped nuts (optional)
Make sure all ingredients are at room temperature. In a mixer, beat sugar, butter, eggs, melted chocolate (you can melt it in the microwave) and vanilla. Add salt, flour and nuts (optional)--mix thoroughly. Drop by teaspoonsful onto greased cookie sheets and bake at 325 degrees for 15-20 minutes.
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