Friday, December 08, 2006

#292 - Nut Cheese Ball

(by Shirley McNevich)

8oz. shredded sharp cheddar cheese
8oz. shredded swiss cheese
1 - 8oz. softened Philly cream cheese
2 tsp. worcestershire sauce
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 cup chopped nuts (your choice of kind)

In a mixer, add cheddar cheese, swiss cheese, cream cheese, worcestershire sauce, paprika and garlic salt. Turn mixer to medium speed and beat until well blended. Remove batter and shape into 1 or 2 balls, then roll in the chopped nuts. Wrap in wax paper and refrigerate until ready to serve. Serve with raw vegetables, crackers, etc.

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