Sunday, December 03, 2006

#285 - Toffee Cookies

(by Shirley McNevich)

1 cup softened butter
1 1/2 cups Domino's dark brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup Nestle's MILK chocolate chips
1/2 cup Nestle's semi-sweet chocolate chips
2/3 cup toffee bits
1 cup chopped pecans

Preheat oven to 350 degrees. Grease cookie sheets. In a medium mixer bowl, cream together butter and sugar. Beat in eggs, one at a time, then add vanilla and beat. In a bowl using a fork, combine flour, baking powder and salt--add into creamed mixture and beat. Remove from mixer and fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by heaping teaspoonsful onto cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool on baking sheet for 5 minutes before removing--cool completely.

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