Wednesday, October 18, 2006

#224 - Hawaiian Slush

(by Donna Ranck - friend)

6oz. Hawaiian punch (frozen concentrate--in grocery store freezer section)
6oz. frozen concentrate pineapple orange juice (same as above)
6oz. rum

Put all ingredients in a blender and add enough ice cubes to fill to the top of the blender. Beat until slushy. Store in freezer until ready to use.

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