Saturday, October 07, 2006

#213 - Super Moist Chocolate Cake

(by Shirley McNevich)

1 box chocolate cake mix (Duncan Hines)
1 cup Hellman's mayo
1 cup cool tap water
3 eggs

Put all ingredients in mixer and blend well--beat until smooth. Pour batter in a 9 x 13 x 2 greased cake pan (or two greased layer cake pans). Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness. Use our frosting recipe #2 to make vanilla or chocolate frosting (your preference).

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