#198 - Jell-O Cheesecake

(by Shirley McNevich)

1 - 3oz. box Jell-O (strawberry, cherry, lime, or raspberry--your choice)
1 cup boiling water
1 cup white sugar
2 tsp. vanilla
1 - 8oz. Philly cream cheese
1 large can Carnation milk (refrigerated at least overnight)
1 box graham cracker crumbs

In a small bowl, add boiling water--dissolve Jell-O in water and stir thoroughly. Set aside to cool. In a mixer, combine white sugar, vanilla and cream cheese--beat until smooth. Pour cream cheese mixture in a bowl and clean mixing bowl so you can use it again. In cleaned mixing bowl, whip the can of Carnation milk. Add cooled Jell-O mixture to the whipped milk--mix well. Add cream cheese mixture to the whipped milk mixture--mix well. Pour some graham cracker crumbs on the bottom of a glass pie plate. Pour whole mixture on top of the crumbs. Sprinkle more graham cracker crumbs on the top. Keep refrigerated.