(by Mitzie [Shade] Williams - friend)
1 box chocolate Duncan Hines cake mix
1 small box Jell-O instant chocolate pudding
4 eggs, beaten
1/2 cup canola oil
1 cup water
In a mixer, beat all ingredients until smooth. Pour batter into an ungreased angelfood cake pan. Bake at 350 degrees for 40-45 minutes. Test with a toothpick for doneness. If you want to use icing, you can use our recipe #2 for vanilla icing.
1 comment:
Thank you , I used this recipe for years. I got the recipe from a fellow military wife, when we were stationed over in Germany in the 70's . Then I lost the recipe , I wasn't too sure of the amount of oil and water to add, but I did remember the name of the cake-"Nightmare Cake" and was able to find your recipe.
It is a delicious cake, and it is always moist.
So thank you for updating this great recipe!
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