(by Shirley McNevich)
1 cup all purpose flour
1 tsp. salt
1 tsp. paprika
1 tsp. pepper
1 cup milk
6 chicken legs OR 6 chicken thighs OR 4 chicken breasts
In a large ziploc bag, combine flour, salt, pepper and paprika. Shake bag to mix. Put the milk in a small bowl. One at a time, dip each piece of chicken in milk and then put right into flour mixture bag. Close bag and shake gently until covered. Remove and place in well-greased baking dish. Sprinkle more paprika and a little more salt over the top before placing in oven. Bake 1 hour at 375 degrees, turning each piece after 30 minutes. Test for doneness with a fork.
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