(by Shirley McNevich)
2 cups of Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter or margarine
1/2 tsp. garlic powder
Preheat oven to 450 degrees. Combine bisquick, milk, and cheese with a wooden spoon until dough forms. Beat vigorously with wooden spoon for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet. Bake 8-10 minutes until golden brown.
Combine melted butter/margarine and garlic powder. Brush over warm biscuits before removing warm biscuits from cookie sheet. Serve warm. Makes 10-12 biscuits.
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