(by Shirley McNevich)
1 - 20 oz. bag of broken beer pretzels (or regular pretzels and break them yourself)
2 sticks margarine
1 package Lipton onion soup
Melt margarine and stir in onion soup mix. Spread pretzels over two cake pans (9 x 13 x 2). Pour soup/margarine mix evenly over all pretzels. Bake at 250 degrees for one hour. Stir every twenty minutes while baking.
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