#3 - Shoo Fly Cake

(by Aunt Hazel Herman)

4 cups of sifted flour (measure before sifting)
2 cups of Domino Sugar (one white and one dark brown)
1 tsp salt
1 cup Crisco shortening

Mix these ingredients by hand until they get crumby. Take out 1 cup of this mixture and save to top cake later.

For the liquid part of the cake:
1 cup Brer Rabbit Green Label baking molasses
2 cups warm water
1 TBSP Arm and Hammer baking soda

Stir these ingredients by hand with a spoon. Stir crumbs into the liquid. Grease and flour long cake pan 13 by 9 by 2. Pour mixture into the baking pan. Sprinkle the one cup of saved crumbs over top of the cake before baking.

Bake at 325 degrees for 1 hour. Test if it's done using a toothpick. Poke cake with toothpick after 1 hour. If toothpick comes out clean, it's done. If it doesn't come out clean, leave in a few more minutes and retest.