(by Shirley McNevich)
1 cup Domino's powdered sugar
2 tsp. coconut milk OR whole milk
1 tsp. coconut extract
Baker's angelflake coconut (if you want it less sweet, use unsweetened coconut instead)
In a bowl add powdered sugar, coconut milk and coconut extract--stir until mixed and smooth. If too thick, add a tsp. of whole milk and stir again. Use as a glaze for any kind of cake, then sprinkle the coconut evenly over the glaze before it dries. It's really good on a white/vanilla bundt cake.