(by Shirley McNevich)
2 cups Jif smooth peanut butter
3/4 cup softened butter
2 cups Domino's powdered sugar
3 cups graham cracker crumbs
2 cups Nestle's semi-sweet chocolate bits
In a mixer add the butter and 1 1/4 cups of the peanut butter. Slowly add 1 cup of the powdered sugar--beat. Remove from mixer--add another 1 cup powdered sugar, graham cracker crumbs, and 1/2 cup of the chocolate chips--stir with a wooden spoon until mixed. Press the mixture into the bottom of a greased 9 x 13 cake pan. In a saucepan over very low heat add 3/4 cup peanut butter and 1 1/2 cups chocolate chips--melt/stir until mixture is melted and smooth. Pour the melted mixture evenly over the top of the graham cracker mixture. Cool to room temperature, then refrigerate until firm. Cut into bars or squares.